If you like appetizers that are easy and quick to prepare, look beautiful on the festive table and are suitable for everyday dinners, then you should take note of the avocado salad.
which will be described below, is liked by almost everyone. It cooks very quickly, but it tastes fresh and unusual, you want to eat and eat. To prepare this wonderful snack you will need:
- avocado - 1 pc. (choose a harder fruit so that it does not "fall apart" in the salad);
- lightly salted red fish (trout, salmon) - 200 g;
- tomatoes, cherry tomatoes are recommended - 6-8 pcs.;
- medium-sized cucumber - 2 pcs.;
- one bunch of greens: parsley or dill;
- half a lemon and mayonnaise for dressing.
We will start preparing salad with avocado and salmon (trout) by preparing vegetables. So, wash the cherry tomatoes under running water and pat dry with a paper towel. Cut the vegetable into 4 pieces, remove the inedible pieces and place in a deep bowl. By the way, the salad is very nice to serve in a transparent dish. It will turn out to be very bright and will decorate the table.
Now wash the cucumbers, cut the tails and cut the vegetable into small cubes. Cut red fish, if it has skin and skin, to fillet. Then cut into medium pieces, do not grind very much, the fish should feel good in the salad.
Rinse the greens under running water, dry and cut as small as possible. By the way, you can do without parsley and dill, but greens go well with salted fish and give the appetizer a very fresh taste.
Avocado is added last to the salad. The best option is to cut the product before serving, as the avocado darkens very quickly and then does not look very attractive. Wash the fruit, cut into 2 parts, carefully remove the bone, and then use a teaspoon to remove the avocado pulp from the peel. Cut your prey into cubes the same size as the cucumbers. Whisk all ingredients in a bowl. Squeeze out the juice of half a lemon, season with mayonnaise, but not very greasy. Sprinkle some herbs for beauty before serving.
A little tip, if you are preparing an avocado salad on the festive table, then you can spread it in the peel left over from the avocado. True, for this it will be necessary to very carefully remove the pulp of the fruit, so as not to damage the skin. This will give you natural looking pumps that look very beautiful.
