Buffalo Wings are a traditional American snack especially popular with men's groups. This dish is served in bars and is often seen at social gatherings. Crispy chicken and savory sauce are the perfect combination.
It is necessary
- - chicken wings - 500 g;
- - garlic - 6-7 cloves;
- - hot pepper;
- - a teaspoon of cane sugar;
- - mashed tomato pulp - 0.5 cups;
- - ginger root - 2 centimeters;
- - a teaspoon of butter;
- - blue cheese - 150 g;
- - sour cream - 3 tablespoons;
- - lemon juice - 2 tablespoons;
- - white wine vinegar - 1 spoon;
- - 3 carrots and 3 celery stalks;
- - salt, black and white pepper to taste;
- - a sufficient amount of vegetable oil for deep frying.
Instructions
Step 1
We wash the chicken wings, dry with a paper towel, remove the extreme phalanges. We cut each wing into 2 parts along the joint. Salt and pepper.
Step 2
Peel and chop the garlic as finely as possible, remove the seeds from the hot pepper, chop the pulp. Rub the peeled ginger root.
Step 3
Knead the cheese with a fork in a cup, add sour cream, lemon juice and white pepper to taste. Beat until smooth.
Step 4
We clean the carrots, cut them together with the celery into long cubes of the same size, set them aside.
Step 5
Heat vegetable oil in a saucepan, fry the wings in batches for 7-8 minutes until golden brown, transfer to a paper towel to remove excess oil.
Step 6
Heat the butter in a frying pan, fry the hot pepper on the lowest heat for 2-3 minutes, add the garlic, cook for another minute. Put the grated tomato pulp, ginger, salt, sugar and black pepper in a frying pan. Simmer for 10 minutes, stirring constantly. Add the vinegar, mix the sauce and put the chicken wings in the pan for 2-3 minutes to warm up. The traditional American snack is ready! Serve chicken wings with cheese sauce and vegetables.
