The taste of the cake depends a lot on the cream. If one ingredient is replaced by another, then the taste of the confectionery masterpiece will immediately change. In addition, delicious and original creams are the "highlight" of baked goods.
It is necessary
-
- For the first recipe:
- milk;
- coconut flakes;
- egg yolks;
- sugar;
- vanillin;
- gelatin.
- For the second recipe:
- milk;
- granulated sugar;
- egg;
- butter;
- cherry syrup or strawberry juice.
- For the third recipe:
- blueberry;
- cinnamon;
- cream;
- powdered sugar.
- For the fourth recipe:
- ground coffee;
- sugar;
- egg yolks;
- flour;
- cream;
- butter.
Instructions
Step 1
To make coconut cream, heat one glass of milk over medium heat and add 75 grams of coconut flakes to it. Reduce heat and simmer for about 20 minutes. Cool, strain with a sieve and squeeze out the chips. Whisk two egg yolks with 4 tablespoons of sugar and a pinch of vanillin, then pour into the coconut-milk mixture in a thin stream.
Step 2
Pour one teaspoon of gelatin with 50 grams of water and leave for half an hour to swell. Dissolve it in a water bath until it is completely dissolved. Put the milk mixture in a water bath and add the gelatin. Mix all ingredients and put in a cool place after 5 minutes. After a few hours, the cream will be ready to use.
Step 3
Make a fruit cream. To do this, boil 2 tablespoons of milk with 2 tablespoons of granulated sugar and remove from heat. Beat one egg with a whisk and pour it into the milk in a thin stream. Continue whisking, gradually adding 200 grams of softened butter. Add 50 grams of cherry syrup or strawberry juice and whisk again.
Step 4
In order to prepare an unusual spicy cream, pour 100 grams of blueberries and one teaspoon of cinnamon into a grinding container. Use a blender to puree the berries. Whisk in a separate bowl 100 grams of 38% fat cream along with one tablespoon of powdered sugar. Gently combine the blueberry puree with the cream. Then the cream will be ready for use.
Step 5
Make coffee cream. To do this, pour 2 tablespoons of ground coffee with 200 grams of boiling water and stir thoroughly. Brown one tablespoon of sugar in a skillet, add 50 grams of hot water and boil the syrup. Pour it over the brewed strong coffee and stir. In a separate bowl, beat 2 egg yolks with 2 tablespoons of sugar, add 2 tablespoons of flour. Mix the yolk mass with 100 grams of cold cream of 20% fat, then combine the resulting mixture with coffee and heat until thickened. Add 50 grams of butter and cool.
