Mint Blancmange With Cherry Confiture

Mint Blancmange With Cherry Confiture
Mint Blancmange With Cherry Confiture

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  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

Mint blancmange with cherry confiture belongs to French cuisine. The dessert is tasty and low in calories.

Mint blancmange with cherry confiture
Mint blancmange with cherry confiture

It is necessary

  • - milk - 250 milliliters;
  • - mint leaves - 15 grams;
  • - gelatin - 10 grams;
  • - sugar - 2 teaspoons;
  • - lemon juice - 1 teaspoon;
  • - cherry jam Darbo, mint leaves for decoration.

Instructions

Step 1

Soak gelatin in milk (50 ml) until swollen. Mix the rest of the milk with sugar, heat to a boil, cool slightly, add gelatin dissolved in a water bath.

Step 2

Pour the mixture into a blender bowl, add the mint leaves, beat until the mint is chopped, add lemon juice, mix.

Step 3

Pour the mass into molds, send it to the refrigerator - let it freeze.

Step 4

Remove the finished blancmange from the molds; for this, it is enough to immerse them in hot water for a couple of seconds.

Step 5

Heat the jam in a bain-marie, place on a blancmange with a mold, let set. Decorate the sides of the dessert with mint leaves. Enjoy the taste of this French dessert!

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