Curd Blancmange

Table of contents:

Curd Blancmange
Curd Blancmange

Video: Curd Blancmange

Video: Curd Blancmange
Video: Творожный десерт бланманже. 2024, December
Anonim

Cottage cheese blancmange is a unique delicate dessert that every housewife must try to prepare.

Curd blancmange
Curd blancmange

It is necessary

  • We will need:
  • 1.cottage cheese - 350 grams;
  • 2. milk - 100 milliliters;
  • 3.sour cream, sugar - 100 grams each;
  • 4. gelatin - 15 grams;
  • 5. canned fruits - to taste.

Instructions

Step 1

First, rub the curd through a sieve or grind in a mortar. Then mix it with sour cream and sugar.

Step 2

Soak gelatin in warm milk (50 milliliters), set aside - let it swell. Twenty minutes will be enough.

Step 3

Heat the rest of the milk, pour the swollen gelatin into it, mix.

Step 4

Chop canned fruits (such as pineapples). Stir the fruit with gelatin and cottage cheese, pour into small molds, put in the refrigerator for four hours.

Recommended:

Curd And Curd Mass: Product Benefits

Curd And Curd Mass: Product Benefits

For the normal functioning of the body, a person needs proper nutrition. Lack of essential vitamins and minerals in the human body can lead to undesirable consequences, such as decreased performance or rapid fatigue. Methods for making cottage cheese Curd products play a special role in the human diet

What Is Blancmange

What Is Blancmange

Blancmange is a delicious dessert made from natural milk, invented by the French back in the sixteenth century. The literal translation is "dairy-based opaque jelly." Blancmange was very popular in the Middle Ages. In particular, it was on the list of dishes prepared by Matilda of Tuscany for the reconciliation of Pope Gregory VII and Henry IV

How To Make Blancmange

How To Make Blancmange

Often you want to cook something unusual, but it is not always clear from the name what kind of dish it will be. The French dessert blancmange is just one of such original, unusual and at the same time simple recipes. Its composition resembles panna cotta, which also includes gelatin

Waffles "Banana-curd Pleasure" And "Curd"

Waffles "Banana-curd Pleasure" And "Curd"

On August 24, 1869, a new birth of waffles took place - a Dutchman from New York, Cornelius Swarthout, patented the first waffle iron, after which the States, and then Europe, then the whole world experienced a real waffle boom. Since then, there have been many recipes for making waffles, and August 24 has become waffle day

How To Make Curd Cakes With Curd Cheese

How To Make Curd Cakes With Curd Cheese

For a variety of tastes and textures, I decided to make non-classic curd cakes with the addition of curd cheese! It turned out very tender, tasty and satisfying. I highly recommend you try them! It is necessary 1. Curd 9% in briquettes - 2 packages (180 grams each) 2