Dessert "Cherry + Mint" is a wonderful combination of fresh mint, cherry and natural yoghurt with a light caramel aftertaste. The mint-cherry dessert is prepared quickly, it is better to take fresh cherries, if you took frozen berries, then first defrost them, drain the excess liquid.
It is necessary
- - 2 glasses of cherries;
- - 2 jars of natural yoghurt without any additives;
- - a bunch of fresh mint;
- - grated chocolate;
- - sugar to taste.
Instructions
Step 1
Rinse the mint, separate the leaves from the twigs, use only the leaves in the recipe - dry them.
Step 2
Remove pits from fresh cherries. You can cut each berry in half or leave them whole.
Step 3
Make caramel. To do this, pour sugar into a hot dry frying pan, fry until melted. Remove the caramel from the stove immediately before the sugar has set.
Step 4
Fold the mint leaves, caramel, natural yogurt into the blender bowl. Grind with a blender. You should get a fragrant homogeneous mass with small inclusions of mint.
Step 5
Arrange in containers in which you will serve the cherry + mint dessert, cherries. For this purpose, portioned bowls or salad bowls are suitable.
Step 6
Top the cherries with the mint and caramel yoghurt mixture. You can sprinkle with grated chocolate on top, additionally decorate with mint leaves, just sticking them into the dessert. Serve immediately.
