There are many recipes for cabbage soup. The most delicious is cabbage soup with chicken and mushrooms. It is better to use dried forest mushrooms, which will add flavor to the cabbage soup.
Ingredients:
- 1.5-2 liters of water;
- 500 g of cabbage;
- 4 chicken drumsticks;
- 1 onion;
- 1 bay leaf;
- salt;
- 45 g dried forest mushrooms;
- 2 potato tubers;
- 1 carrot;
- spice;
- 30 g butter.
Preparation:
- It is necessary to soak the mushrooms in a saucepan with cold water an hour before cooking. They should lie there until soft. This can take about an hour.
- In the meantime, we begin to cook the broth. The chicken must be rinsed and placed in a saucepan. Then you need to pour water into it.
- Place the saucepan on the stove over medium heat and bring to a boil. Then you should reduce the heat and be sure to remove the foam. Then the broth will need to be salted and spices added. You also need to add bay leaves. Cover the saucepan and continue to cook the broth over low heat until the chicken is cooked. Then the meat will need to be removed.
- After the mushrooms have softened, the water will need to be drained and rinsed. Squeeze the mushrooms from the water and chop.
- Peel the potatoes and cut to your liking. Chop the cabbage finely.
- Send potatoes and cabbage to the broth without meat, continue to cook.
- Chop the carrots with a coarse grater, and chop the onion into small cubes.
- Pour sunflower oil into a pan and fry the mushrooms for about 5 minutes. Then send onions and carrots to them, continuing to fry. At the end, put a cube of butter. Then add the frying to the broth.
- Separate the chicken from the bones. Cut the meat into pieces familiar to you. After cooking the cabbage, you need to throw the meat into the broth.
- Boil for a few more minutes and the delicious cabbage soup with mushrooms will be ready. At the end, you can add greens.
