Chocolate and nut cookies will appeal to all sweet tooths, without exception. Making it is as easy as shelling pears, so I suggest you get started immediately!
It is necessary
- - almonds - 1 glass;
- - dark chocolate - 225 g;
- - butter - 3 tablespoons;
- - egg - 2 pcs.;
- - sugar - 1/3 cup;
- - flour - 3 tablespoons;
- - salt - a pinch.
Instructions
Step 1
First of all, peel the nuts. This is easier than ever. Put them in a separate cup and pour enough boiling water over them. Leave the almonds in this form for 10 minutes. After the time has passed, rinse it - the peel will easily come off. If necessary, repeat this procedure twice.
Step 2
Place the peeled nuts in a blender bowl and grind to a flour state.
Step 3
Break the chicken eggs and separate the yolks from the whites. Only proteins are required to make chocolate nut cookies. Place them in the refrigerator - they should cool down.
Step 4
After adding ingredients such as granulated sugar and salt to the chilled egg whites, beat them with a mixer until a white, stable foam. Then add the following to the resulting foamy mass: ground almonds and wheat flour. Mix everything well until smooth.
Step 5
After melting the chocolate in a water bath, add it to the bulk. Mix everything thoroughly, you get a dough for chocolate nut cookies.
Step 6
Put the resulting chocolate-nut mass on a baking sheet, having previously greased it with oil, in the form of small cakes. Do this procedure very carefully - the cookies should be smooth and neat around the entire perimeter.
Step 7
Send the future delicacy to the oven, heated to 180 degrees, for about 20 minutes. Your chocolate nut cookies are ready!
