Chocolate cookies are one of the most favorite sweets for children and adults, and if they are also with nuts, then you are guaranteed the pleasure of tea drinking.
It is necessary
-
- 100 g roasted nuts: almonds
- hazelnut
- peanut
- zest of 1 lemon
- 3.5 cups wheat flour
- 0.5 cups sugar
- 100 g margarine or spread
- 100 g sour cream 20% fat
- 2 tablespoons cocoa
- 1 egg yolk
- 0.5 teaspoon baking soda
- 0.5 teaspoon citric acid
Instructions
Step 1
Rub the lemon zest.
Step 2
Crush the nuts. Do not crush or grind very finely.
Step 3
Melt the spread over low heat, not boiling.
Step 4
Beat sour cream with sugar.
Step 5
Add whipped yolk, melted spread, whipped sour cream, lemon zest, nuts, cocoa, soda and citric acid to the sifted flour. Knead the dough thoroughly until smooth.
Step 6
Roll the dough into a bun and place in the freezer for 15 minutes.
Step 7
Roll out the cooled dough into a layer no more than 1 cm thick. Form a bake.
Step 8
Put the cookies on a baking sheet lined with baking paper. The distance between cookies should be at least 1.5 cm.
Step 9
We put for baking in an oven preheated to 180 degrees. Bake is baked for 15-20 minutes.
Step 10
Cool the finished baking on a baking sheet, remove, decorate and serve. Bon Appetit.
