No sweet tooth can resist the mild aroma of chocolate chip cookies. Try making these unique chocolate chip cookies at home.
It is necessary
- For 30 pieces of cookies:
- - 6 tablespoons of cocoa
- 1/2 teaspoon baking soda
- - 1 teaspoon baking powder (baking powder)
- 1/2 teaspoon salt
- - 1 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- - 1/4 tsp ground black pepper
- - a pinch of ground cloves
- - 1 stick (1/2 cup) unsalted butter
- - 3/4 cup white granulated sugar
- 3/4 cup light brown sugar (packaged)
- - 1/2 tsp vanilla extract
- - 2 large eggs, room temperature
- - 2 cups all-purpose flour
- - 1 cup semi-sweet chocolate chips
Instructions
Step 1
Preheat oven to 350 ° C. Line a baking sheet with parchment paper, grease with melted butter.
Step 2
In a large bowl, whisk together the cocoa, baking soda, baking powder, salt, cinnamon, cayenne, black pepper, and ground cloves.
Step 3
In a medium saucepan, melt the butter over medium heat. Once the butter has completely melted, remove from heat. Pour butter into brown sugar in a thin stream, mix well. Add vanilla extract. Drive in the eggs. Pour the butter and sugar mixture into the cocoa mixture and stir until smooth. Add flour. The dough should be thick. Add chocolate chips at the very end.
Step 4
Form a cookie from the dough and gently place on a baking sheet.
Step 5
Bake for about 10-12 minutes - until golden brown on top.
Step 6
Allow to cool before serving. Ideal for warm tea, coffee or milk.
