Berry Curd With Caramel

Very tasty, healthy and hearty desserts are obtained from cottage cheese and berries. They complement the dinner perfectly.

It is necessary

• - 200 g of walnuts;
• - 600 g frozen berries;
• - vegetable oil;
• - 250 g of sugar;
• - 500 g of cottage cheese;
• - 500 g of vanilla yogurt;
• - 3 bags of vanilla sugar;
• - zest and juice of 1 lemon.

Instructions

Step 1

First you need to chop the nuts. Defrost the berries a little. Then cover the baking sheet with baking paper and grease it with a little vegetable oil.

Step 2

To make caramel, you need to take 175 g of sugar, put in a pan and melt over medium heat until light yellow. The resulting mixture should be mixed with the nuts and placed on a piece of aluminum foil, and then smoothed with a greased wooden spatula. Next, you need to cool and chop the caramel into pieces with a knife.

Step 3

It is recommended to grind the berries in a blender. Add the remaining sugar to the resulting puree.

Step 4

Then cottage cheese, yogurt, vanilla sugar, zest and lemon juice are mixed.

Step 5

Chopped nut caramel, curd cream and berry puree are carefully laid out in layers in glasses. Dessert can be garnished with fresh currants, raspberries or strawberries and caramel sticks.

Step 6

Before serving, berry curd with caramel should be stored in the refrigerator.