The caramel curd cake is very easy to make. In addition, it does not require a lot of products to prepare it, as for many other cakes. Don't hesitate and get down to business!
It is necessary
- - oatmeal cookies - 90 g;
- - butter - 50 g;
- - fat-free cottage cheese - 230 g;
- - cream 35% - 200 ml;
- - sugar - 50 g;
- - egg - 1 piece;
- - caramel candies - 100 g.
Instructions
Step 1
Mash the oatmeal cookies thoroughly until crumbly. Then add the pre-melted butter to it. Stir well and place the mixture on the bottom of a round baking dish, tamping lightly. In this form, send to the refrigerator for a while.
Step 2
Place the cottage cheese and half the cream in a blender. Beat this mixture until it looks like a cream in its consistency. Leave a little cream for making caramel, and mix the rest with the resulting mass and beat again.
Step 3
Put the caramel candies in the pan. Add the cream there. Put this mixture on low heat and melt until smooth.
Step 4
Put the creamy curd mass in a deep cup and add granulated sugar to it. Beat this mixture thoroughly, then add a chicken egg into it. Whisk again, while collecting anything that sticks to it from the sides of the dish. The filling for the future cake is ready.
Step 5
Place this curd mass in a baking dish on the frozen butter and cookie crust. Spread the filling gently over the entire surface. Preheat the oven to 180 degrees and send the dish into it for about 45 minutes. Pour the caramel-cream mixture over the finished pastries. Caramel curd cake is ready!
