Montreal-style brisket is an unusual dish that has been cooked for quite a long time. Marinated meat has a delicate taste and just melts in your mouth.
It is necessary
- For 8 servings:
- - 4 bay leaves;
- - 2.5 kg of beef brisket;
- - garlic 2 cloves;
- - onion.
- For brine:
- - 2 liters of water;
- - 2 tablespoons of sugar;
- - 6 tablespoons of salt;
- - Bay leaf;
- - 2 carnations;
- - mustard seeds;
- - black peppercorns;
- - paprika;
- - garlic.
Instructions
Step 1
Place the brisket in a pot, for these purposes it is better to use ceramic dishes, and fill it with the brine prepared in advance. To prepare it, mix water, sugar, salt and season. Cover the meat with a plate and place something heavy on top.
Step 2
Place the meat in a cool place for 3 weeks. Turn the meat every 2 days.
Step 3
After the time has passed, remove the meat from the pan. Pour water into another bowl, put onion, bay leaf and garlic. Bring to a boil and place the marinated meat in a saucepan. Reduce heat and simmer for about 3 hours. Add water to the pot from time to time.
Step 4
Cut the finished brisket into slices and serve with stewed cabbage or boiled potatoes.
