Want to cook fish but don't know how? Bake it in the oven. You will end up with a delicious and healthy dish that will be appropriate on any festive table.
It is necessary
-
- salmon - 1 piece;
- lemon - 1 pc;
- tomatoes - 6 pcs;
- butter - 100 g;
- basil;
- dill;
- salt;
- pepper;
Instructions
Step 1
The fish must be defrosted in the air. Cover it with foil to keep the juice.
Step 2
Then rinse thoroughly and proceed to butchering. Cut off the head, tail and fins. If you bought fresh frozen fish, then it will already be cleaned of entrails.
Step 3
Cut the salmon into small pieces so that they bake well. Salt them. Marinate. Place the fish in a saucepan and pour over the juice squeezed from half a lemon. Leave to marinate for an hour.
Step 4
Preheat the oven to two hundred degrees.
Step 5
Rinse the tomatoes. Cut into small rings.
Step 6
Place the fish on a pre-cooked sheet of foil. Fold the two leaves to keep all the salmon juice in the foil. Add basil, a small lump of butter. Season to taste. Cover the fish with the tomato slices. Wrap everything up well. You will get a kind of envelope.
Step 7
Make several of these envelopes with salmon so that the dish is portioned. Leave them in the oven for 30-35 minutes.
Step 8
Take out your envelopes, the juice from the fish should be preserved in them.
Place the fish on a platter. Garnish with fresh dill. Cut the remaining lemon half into thin slices and place on a plate. You can serve fish with fresh vegetables or boiled rice (it all depends on your taste). You have a tasty and healthy dish. Bon Appetit.
