It seems to me that apple baked goods can never get bored! In confirmation, I present to you a fragrant and delicate cake according to Jamie Oliver's recipe!
It is necessary
- The foundation:
- - 0, 5 tbsp. icing sugar;
- - 1 tbsp. flour a / c;
- - 75 g butter;
- - a pinch of salt;
- - 2 yolks;
- - 2 tbsp. milk;
- - zest of half a lemon.
- Filling:
- - 4 apples;
- - 400 g of boiled condensed milk;
- - 50 g of icing sugar.
Instructions
Step 1
Remove the oil from the refrigerator in advance so that it softens. Then beat it with a mixer into a fluffy mass with a pinch of salt and powdered sugar. Sift the flour into the mixture and add the zest, then stir in the yolks. Chop everything into crumbs with a mixer, and then add milk, roll into a ball, wrap in plastic wrap and put in the refrigerator for an hour.
Step 2
Remove the dough from the refrigerator, roll it into a layer a little more than the dishes in which you will bake (to form the sides). Transfer to a mold, trim the edges and return to the cold for another hour.
Step 3
Preheat the oven to 180 degrees. Cut the apple into small cubes and mix with the powdered sugar. Take the base out of the refrigerator and grease with a thick layer of condensed milk. Top with apples and cover with most of the condensed milk. Put in the oven for 40 minutes. To sue and serve.
