The main feature of such a curd pie is the possibility of its long storage. If wrapped in paper, it can be stored for two to three weeks. At the same time, the taste of the pie only improves.
It is necessary
500 grams of flour, 120 grams of butter, 200 grams of sugar, 2 eggs, 250 grams of cottage cheese, 100 grams of candied fruits, 100 grams of raisins, 2 tablespoons of rum or cognac, 130 grams of peeled nuts, 10 grams of baking powder, nutmeg and cinnamon on the tip of a knife … For sprinkling: 50 grams of butter, 150 grams of powdered sugar
Instructions
Step 1
Fill the raisins and candied fruits with rum and leave overnight.
Step 2
Whisk the softened butter with sugar. Add eggs, cottage cheese, candied fruits, nuts, raisins and mix well.
Step 3
Mix the flour with baking powder and add to the mixture, stirring well.
Step 4
Sprinkle the table with flour and roll it into a square or rectangle of dough. Fold the edges towards the center.
Step 5
Bake in an oven preheated to 170 degrees for 1 hour.
Step 6
Melt 50 grams of butter and brush over hot cake. Sprinkle with powdered sugar on top.
