In this variation of delicious cheesecake, the delicate creamy consistency is perfectly combined with the biscuit base and the sweet taste, which is set off by the sourness of the aromatic cranberry filling. It turns out a dessert worthy of decorating a festive tea party.
It is necessary
- The foundation:
- - 150 g biscuit cookies;
- - 70 g butter.
- Filling:
- - 560 g cream cheese;
- - 160 g of sugar;
- - 3 eggs;
- - 2 tbsp. spoons of rum.
- Cranberry interlayer:
- - 200 g of cranberries;
- - 2 tbsp. tablespoons of sugar.
- Glaze:
- - 50 g of white chocolate;
- - 1 tbsp. a spoonful of sour cream.
Instructions
Step 1
Grind the biscuit into crumbs. Add softened butter to it, stir with a fork until you get a soft, docile dough. Wrap the detachable form on the outside with foil, cover the bottom with parchment, distribute the dough of butter and cookies along the bottom, tamp it, form the sides by 2/3 of the height of the sides of the form. Bake the base for 20 minutes at 180 degrees.
Step 2
Heat the cranberries over low heat, rub through a sieve, add 2 tbsp. tablespoons of sugar. Divide the eggs into yolks and whites, mash the yolks with cream cheese and sugar, beat the whites into a strong foam, gently stir in small portions to the butter mass. Add 3 tablespoons to the cranberry puree. tablespoons of cream filling, stir.
Step 3
In the middle of the cheesecake base, first pour 4 tbsp. tablespoons of creamy filling, then the whole cranberry filling, finish with the creamy filling (follow the indicated sequence!). Bake in a water bath for 60 minutes at 170 degrees: for this, pour hot water into a baking sheet with a mold, put in the oven.
Step 4
Run a knife around the perimeter of the form, separate the cheesecake from the walls, leave it in the oven until it cools completely, then put it in the refrigerator overnight. Melt the white chocolate along with the sour cream, fill the top of the cheesecake with the resulting icing, smooth with a spatula, let it freeze in the refrigerator. Creamy cheesecake with cranberry filling is ready.
