The good thing about this unique recipe is that it doesn't need an oven. In 10 minutes you will cook a cheesecake, put it in the refrigerator and after a third of an hour you can enjoy a delicate dessert with a snow-white filling.
You will need a minimum of food, skills and time to create a culinary miracle. Limit yourself to taking:
For the test:
- 380 cookies;
- 80 g of butter;
For filling:
- 480 g of cottage cheese of any fat content, but not liquid (0% is possible);
- 230 g of white chocolate;
- 90 g cream, 33% fat;
- if desired, 200 g of fresh berries.
Start by making the dough, it only takes 5 minutes. Melt the butter over low heat or in a water bath. At this time, turn the cookies into large crumbs. The fastest way to do this is in a blender.
Pour the butter into the cookies, stir with a spatula. Pour the mass into a split pan. Tamp it down with a false or crush. Place the container in the refrigerator.
Break the chocolate into segments, put it to liquidate in a water bath. At this time, take care of cottage cheese. While we need half the norm of this product. Pour in the cream. Beat the mixture at low speed so that the pieces do not scatter around the kitchen. Now add the rest of the curd and beat until smooth again.
By this time, the chocolate had melted. Pour it into the curd cream, stir with a spatula. This ingredient will help the filling set quickly and give it an amazing taste.
If you want, add berries, it is better to take those that have a natural shell, for example, black currants, blueberries, blueberries. Stir the filling and place on the cooled cookie crust. Smooth with a wide knife or pastry spatula, refrigerate for 20 minutes.
Take out the mold, warm its sides with your hands for a minute, then it will be easier to remove the cheesecake. Do it. You can decorate your work of culinary art with mint leaves, after which it's time to taste the delicacy melting in your mouth.
