Fish Kebab With Shrimps

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Fish Kebab With Shrimps
Fish Kebab With Shrimps
Anonim

Fish kebab with shrimps is perfect for both a regular feast and for a picnic in nature.

Fish kebab with shrimps
Fish kebab with shrimps

It is necessary

  • - fillet of dense white fish 400 g;
  • - royal shrimp 200 g.
  • For the marinade
  • - rosemary 2-3 sprigs;
  • - lemon 1 pc;
  • - garlic 2 tooth;
  • - olive oil 7 tbsp;
  • - ground white pepper, salt.
  • For decoration
  • - lettuce leaves;
  • - dill greens;
  • - radish;
  • - olives;
  • - lemon slices.

Instructions

Step 1

Peel and crush the garlic. Pour the lemon over with boiling water, dry. Remove the zest with a sharp grater. Then cut in half and squeeze the juice out of each half.

Step 2

For the marinade, remove the leaves from the rosemary sprigs, chop them, combine with garlic, lemon juice and zest, olive oil, salt and pepper, mix everything.

Step 3

Wash the fish, dry it and cut into small pieces. Wash shrimps, peel, dry.

Step 4

Put fish and shrimps in the marinade for 2 hours. Then string shrimp and pieces of white fish on small wooden skewers. Fry the kebabs on the grill or grill for 3-4 minutes on each side.

Step 5

Put ready-made kebabs on a dish with lettuce leaves. Decorate with dill herbs, radishes, olives and lemon slices.

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