Not a single festive table is complete without a snack. I suggest you experiment a little and make it not simple, but aspic.
It is necessary
- - beef - 1 kg;
- - carrots - 1 pc;
- - onion - 1 piece;
- - boiled quail eggs - 6 pcs;
- - pickles - 4 pcs;
- - peeled shrimps - 100 g;
- - olives and pitted olives - 100 g;
- - pomegranate seeds - 1 tablespoon;
- - gelatin - 20 g;
- - salt;
- - pepper;
- - smoked mackerel - 500 g;
- - dill - 1 large bunch;
- - capers - 1 large handful.
Instructions
Step 1
Pour 1.5 liters of water into a saucepan and dip the meat into it. The broth must be boiled for 2 hours, remembering to remove the foam. When half an hour is left until the broth is ready, add ingredients such as peeled onions and carrots to it. Also, do not forget to pepper and salt it. Pour the gelatin into a glass and pour 2 tablespoons of warm boiled water.
Step 2
When the broth is ready, strain it, then add the swollen gelatin to it. Mix everything thoroughly. Cut a small piece from the boiled beef and cut it into cubes. Cut ingredients such as olives, olives and cucumbers into slices and cut the eggs lengthwise into 2 equal parts.
Step 3
Now you need to fill the portion molds. Put smoked mackerel in one, peeled shrimp in the other, and so on. In other words, show your imagination and connect the products with each other in such a way that they go together with each other. Pour the filled forms with a mixture of meat broth and gelatin and send them to the refrigerator until they are completely solidified. The jellied appetizer is ready!
