Puff pastries are a favorite for many sweet tooths. Therefore, I bring to your attention a delicate, soaked Napoleon cake with bananas. Surprise your loved ones and prepare this delicious treat for them.
It is necessary
- - puff pastry - 500 g;
- - milk - 500 ml;
- - lemon juice - 50 g;
- - bananas - 3 pcs.;
- - sugar - 700 g;
- - flour - 1 glass;
- - butter - 300 g.
Instructions
Step 1
Taking puff pastry, divide it into 2 equal layers. Place them on baking trays lined with parchment paper and bake in a 180-degree oven for one quarter of an hour.
Step 2
In the meantime, make a custard for your future cake. Pour the flour into a suitable, free saucepan, after passing it through a sieve. Add granulated sugar to it. Heat the resulting mixture until it becomes warm. Add cold milk there. Mix everything as it should, that is, so that there is not a single lump. After bringing this mass to a boil, let it cool slightly, then mix it with softened butter. Beat the cream until thick, then cover it with cling film.
Step 3
Cool the baked dough slightly, then divide each piece into 3 cakes. Send it back to the oven, but only for 5 minutes.
Step 4
After removing the peel from the surface of the bananas, cut them with a knife into circles. Sprinkle the crushed fruit with squeezed lemon juice.
Step 5
Take one dough crust and brush it with the resulting custard. Place bananas chopped in slices on this mass. Repeat these steps until you reach the last cake. After putting cream on it, sprinkle it with baked dough crumbs. In this form, the Napoleon cake should stand in the refrigerator for the whole night.
Step 6
You can serve the soaked dessert to the table. Cake "Napoleon" with bananas is ready!
