Pancakes can act as a separate dish and a bread substitute. Hot pancakes can be an excellent breakfast and can also be a great addition to your first course. For example, they perfectly accentuate the taste of fish soup. Also, this uncomplicated dish can be a good snack for beer or kvass.
It is necessary
- - 600 g of capelin caviar
- - 4 things. eggs
- - one zucchini
- - ½ bunch fresh spinach
- - ½ bunch of dill
- - 1 glass of flour
- - salt and pepper to taste
- - vegetable oil
Instructions
Step 1
Defrost the frozen caviar first. Drain off unnecessary water. Add eggs to the roe. Wash the dill and pat dry through a towel or napkin. Chop the herbs finely and add to the bowl to the contents.
Step 2
Wash and peel the zucchini, grate it coarsely enough. Finely chop the spinach and add it to the existing mass. Mix all ingredients thoroughly.
Step 3
Strain the flour through a sieve to remove unnecessary lumps and add splendor to it. Stir in the flour gradually to make a regular pancake dough using a whisk.
Step 4
Spoon the pancakes into a preheated pan and fry them on both sides. After they are browned, they can be served.
Step 5
These pancakes will not spoil tomato sauce or tartar. It is best to make the sauce yourself and not use a store bought one. Tartare can be made by mixing mayonnaise with herbs, garlic and gherkins, adding a little citric acid.
