Barbecue is one of the ways to cook meat, fish and vegetables over charcoal. These dishes are usually accompanied by sauces. You can buy them in the store or make your own. From a variety of recipes, you will choose for yourself the one that will satisfy your taste preferences and harmoniously complement the taste of the dish.
Recipes
1. Tomato sauce. For cooking, you need to take 100 g of tomato paste, 1 tsp. soy sauce, 1/2 tablespoon apple cider vinegar, 25 g sugar and black pepper to taste. Place all the ingredients in an enamel bowl, mix well with a whisk or blender. This sauce works well for marinating pork ribs.
2. Spicy sauce. To make this sauce, prepare the following products: 100 g tomato paste, one head of onion, 30 g butter, 100 ml boiled water, 1/8 tsp. ground red pepper, 2 tablespoons each apple cider vinegar and sugar. Melt the butter in a small saucepan. Finely chop the onion with a knife and fry until tender. Put all other products in a saucepan and cook for 15 minutes over low heat. Cool the sauce and pour into a glass jar. You can store it in the refrigerator for 2-3 days.
3. Wine sauce. This recipe is perfect for marinating meat or fish. For cooking, mix 2 tablespoons. soy sauce with 1 tbsp. wine vinegar, 1 clove of garlic, 2 tbsp. vegetable oil, hot pepper and salt. Marinate food and wait half an hour.
4. Sweet and sour sauce. For cooking, take 50-70 g of tomato paste, 4 tablespoons. sugar, 1 tbsp. wine vinegar, 1 tbsp. honey and 2 tbsp. mustard. Mix the ingredients in an enamel saucepan and put on fire. Remove the sauce from the stove 2 minutes after boiling.
5. Mushroom sauce. Finely chop 200 g of pre-boiled mushrooms and one onion. Grate the apple on a fine grater and mix with prepared foods. Add 100 g sour cream, a bunch of chopped herbs, salt, pepper and sugar to taste.
