Tasty and easy cookies with pineapple can be done even by a novice housewife. Children like these cookies very much.
It is necessary
500 grams of puff yeast-free dough, a can of canned pineapples (in pieces), 1 egg, icing sugar, berries or marmalade, 1 tablespoon flour, cinnamon
Instructions
Step 1
Put the pineapples on napkins, dry, sprinkle with powdered sugar and leave for 10 minutes.
Step 2
Defrost the dough and roll it into a rectangular layer about 5 millimeters thick. Cut the layer into strips 1-1.5 centimeters wide.
Step 3
Sprinkle the pineapples with cinnamon and wrap the dough through the hole over the entire surface.
Step 4
Roll the pieces of the remaining dough into balls and place them in the center of the rings. Make small indentations in the balls and put a berry or a piece of gummy there.
Step 5
Grease a baking sheet with oil and lay out the prepared pineapples. Brush the dough with a beaten egg.
Step 6
Bake in a preheated oven for 30 minutes at 200 degrees. Lightly sprinkle with powdered sugar before serving.
