Roll "Mimosa"

Table of contents:

Roll "Mimosa"
Roll "Mimosa"
Anonim

Everyone has tasted the Mimosa salad, which can be found on festive tables in many homes. We offer you to cook "Mimosa" roll, the original serving of the classic salad will not leave anyone indifferent!

Roll
Roll

It is necessary

  • - 3 sheets of Armenian lavash;
  • - 250 ml mayonnaise;
  • - 3 boiled eggs;
  • - 1 can of saury;
  • - 200 g of cheese;
  • - green onions;
  • - fresh dill.

Instructions

Step 1

Spread pita bread on the table, coat each leaf with mayonnaise. Rub eggs on one sheet, cheese on the second, and spread saury crumpled with a fork on the last.

Step 2

Sprinkle each pita leaf with dill and onions on top.

Step 3

Roll the first sheet into a roll. Place it at the beginning of the second cheese sheet, continue folding.

Step 4

Now put the roll at the beginning of the third sheet of pita bread, wrap the roll up to the end.

Step 5

Put the resulting roll in a bag, put in the refrigerator. It is advisable to leave the roll there overnight - then it will soak better and will be even tastier. Bon Appetit!

Recommended:

How To Roll A Roll

How To Roll A Roll

Rolls, or sushi - Japanese national cuisine. The finished rolls look like short, thick cylinders, consisting of a green leaf of dried fried seaweed (nori), rice and filling (fish and other seafood). Traditionally, seafood in this dish is used raw, but in Europe and Russia they are processed:

Recipe For "Minutka" Salad, Which Overtook The Popularity Of "Mimosa" And "Olivier"

Recipe For "Minutka" Salad, Which Overtook The Popularity Of "Mimosa" And "Olivier"

This fast, but unrealistically delicious salad with the apt name "Minutka" has already surpassed in popularity "Mimosa", "Herring under a fur coat" and even "Olivier". The secret lies in the ease of its preparation from the simplest products

French Salad "Mimosa"

French Salad "Mimosa"

The French salad "Mimosa" has nothing to do with the domestic salad of the same name. It is distinguished by its extreme lightness, some piquancy and French sophistication. It is very simple and quick to prepare. The specified amount of food is enough for 2 servings

How To Cook Salad Balls "A La Mimosa" In Sesame Seeds

How To Cook Salad Balls "A La Mimosa" In Sesame Seeds

Mimosa salad is a frequent guest at almost every festive table. It is difficult to surprise guests with this dish, and home ones too. Instead of salad, you can make snack balls using pretty much the same ingredients. It is necessary - canned fish (saury or pink salmon) - 1 can

Salad With Crab Sticks "Mimosa"

Salad With Crab Sticks "Mimosa"

Japan is considered the birthplace of crab sticks. It was from there, according to rumors, that the first salad recipes with the addition of this product went. Originally, crab sticks were made from crab meat. But since it is considered a delicacy and is very expensive, steel sticks are produced from surimi - white fish meat