Delicious chicken hearts, vegetables and beers - these ingredients make a great roast! It can be served as a main course for a family dinner or a festive meal. In any case, everyone will be satisfied and satisfied.
It is necessary
- For six servings:
- - 1 kg of chicken hearts;
- - 2 onions;
- - 5 cloves of garlic;
- - 2 carrots;
- - 2 bay leaves;
- - 2 pickles;
- - 250 ml of light beer;
- - 3 potatoes;
- - 2 tbsp. tablespoons of vegetable oil;
- - 1 tbsp. a spoonful of soy sauce;
- - salt and pepper to taste.
Instructions
Step 1
Rinse chicken hearts, fry them in a dry skillet. Add a spoonful of vegetable oil, brown a little.
Step 2
Cut peeled carrots and pickles into strips, onions into thin rings. Add vegetables to the hearts, salt and pepper to taste. Simmer for 20 minutes.
Step 3
Pour hot light beer into the chicken hearts.
Step 4
Cut the potatoes into slices, add to the stew. Add garlic, lavrushka, soy sauce, simmer together for another 40 minutes. Serve the vegetable chicken heart roast with hot beer.
