In this dish, the main thing is to choose the right spices that can emphasize the delicate taste of sea bass. The fragrant grilled sea bass will turn out to be very juicy, you can serve it with any vegetables.
It is necessary
- For four servings:
- - sea bass fillet 4 pcs. each 170 g;
- - 1 tbsp. a spoonful of olive oil;
- - 2 teaspoons of paprika;
- - 1 teaspoon of onion powder, garlic powder, salt;
- - 1/2 teaspoon of red hot pepper;
- - 1/4 teaspoon of dried oregano, basil, thyme;
- - vegetable oil, vegetables and chili peppers for serving.
Instructions
Step 1
Rinse the pieces of fish. Brush the sea bass fillets on all sides with olive oil.
Step 2
In a small bowl, combine the paprika, salt, garlic and onion powder, red and white pepper, and dried herbs. Rub the fish with this spicy mixture, put it in a bowl, cover, put it in the refrigerator for one hour to soak in the aroma of spices. For lovers of pickled onions, it is advisable to add one onion, cut into rings, to the fish and spices.
Step 3
Coat the grill grate with vegetable oil, turn on the grill to preheat. Medium temperature required. Place the sea bass fillets on a wire rack and cook on each side for 3-4 minutes, uncovered.
Step 4
Place cooked perch fillets on plates, serve hot with fresh or stewed vegetables and hot chili peppers. You can also sprinkle some spiced sea bass with fresh lemon juice when serving.
