Welsh Reibit is one of the English dishes served for breakfast. It is freshly cooked croutons with cheese. Hard cheeses such as Parmesan are usually used to make Reibit.
To prepare Welsh Reibit, you will need the following foods:
- white bread 180 g;
- hard cheese 150 g;
- butter 60 g;
- beer 100 g;
- ground red pepper 2, 5 g;
- mustard 4 g;
- egg yolk 40 g - 2 pcs.
It is better to use special white bread with the marking - for making toasts. It must be cut into triangles or squares (any shape) and fried on both sides in a toaster, oven, or skillet without oil. It is worth removing the crusts from the bread in advance, if any (then the amount of bread will be required more than indicated in the recipe).
Grate the cheese on a fine grater. Melt the butter in a water bath, add grated cheese, beer, then season with red pepper and mustard. You need to stop heating as soon as the butter melts. Beat the yolks into a foam using a mixer or fork and add, stirring thoroughly and quickly, to the melted butter. Reheat over the fire, but do not bring to a boil.
The resulting mass, cooling a little, will begin to thicken, then it should be spread on croutons. Put them on a baking sheet and put in a preheated oven up to 150 ° C for 3-5 minutes, only then the Welsh rebit can be considered ready and should be immediately served.
