Bars made of nuts and bananas may somewhat resemble kozinaki in taste. Only they are softer and more tender. The sweetish taste is complemented by an interesting banana sourness. Let's figure out how to make flavorful banana and nut bars.
It is necessary
- - honey - 45 g;
- - ripe banana - 1 pc;
- - a mixture of nuts - 150 g.
Instructions
Step 1
You can use nuts raw or roasted - it doesn't matter. Grind them so that the main part turns into flour, leave some small amount in the form of medium-sized pieces. Add poppy seeds, sesame seeds, or seeds if desired without grinding.
Step 2
Mash the banana until smooth. Toss the resulting banana paste with the honey and nuts. The result is a viscous and soft mass.
Step 3
Put the honey-banana mass on baking paper and mash into a layer 5 millimeters thick.
Step 4
Place the paper and dish on a baking sheet or wire rack and then place in the oven. Then it must be dried at 80oC with the door slightly open. Or if there is a ventilation mode, use it.
Step 5
After 1, 5 hours, turn the dried layer over and dry it for another 1 hour. Divide the finished dish into slices using a knife. When the layer hardens, it will be impossible to cut it, but it will be possible to break it into pieces.
