A very unusual, and most importantly, not beaten combination of squid, boiled carrots and pickled cucumbers! The salad turns out to be fragrant, has a rich taste. A great option for both a daily menu and a festive one.
It is necessary
- For four servings:
- - 300 g squid;
- - 3 carrots;
- - 2 pickled cucumbers;
- - 2 eggs;
- - 1 onion;
- - 2 tbsp. tablespoons of mayonnaise, lemon juice;
- - pepper, salt.
Instructions
Step 1
Boil the carrots in advance until tender, cool them, peel them, rub them on a coarse grater. If you are not comfortable rubbing soft carrots, you can cut them into thin strips. Boil eggs too hard-boiled, cool under running ice water, peel, cut into cubes. Cut the pickled cucumbers into small cubes, it is better not to grate them, otherwise they will give too much juice, which is superfluous in this salad. Peel the onion, chop it finely.
Step 2
Use a deep container that will be convenient for you to mix the ingredients of the salad. Mix boiled carrots, eggs, onions and cucumbers in it.
Step 3
Boil the squids in slightly salted water. Do not cook them for more than 3-4 minutes, seafood cannot be cooked for a long time - they become rubbery to taste. Cool the squid, cut into thin strips.
Step 4
Send prepared squids to carrot salad. Add fresh lemon juice, pepper and salt to taste. You can add other herbs and spices to add flavor to the salad. The final touch - season the carrot salad with squid with mayonnaise, stir, serve immediately.
