When preparing an Italian salad with squid and grapefruit, several important rules should be followed. In order for the squid meat to be tender, it must be slightly beaten off. It is recommended to cook this product for no more than 3 minutes. Defrost squid in cold water or outdoors.
It is necessary
- - 600 g squid
- - 2 medium grapefruits
- - olive oil
- - 3 cloves of garlic
- - thyme
- - salt
- - ground black pepper
- - 200 g cherry tomatoes
- - 3 small cucumbers
- - 150 g lettuce leaves
Instructions
Step 1
Cut the squid into rings and fry in olive oil. Add some thyme, chopped garlic, salt and black pepper to the contents of the pan. Finally, add the grapefruit pulp, cut into small squares.
Step 2
Stir the mixture thoroughly. You need to fry the squid for a few minutes. Otherwise, they can become very tough.
Step 3
Chop the lettuce, cut the cherry tomatoes in half, cut the cucumbers into thin strips. You can supplement the vegetable set with carrot strips. Mix all ingredients thoroughly and place on a plate.
Step 4
Spread the fried calamari with grapefruit on top of the vegetable mixture. Season the dish with olive oil. For an unusual flavor, you can lightly drizzle a little grapefruit juice over the salad. Season the mixture with salt and pepper if desired.
