Fresh Herb Soups: Green Cabbage Soup

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Fresh Herb Soups: Green Cabbage Soup
Fresh Herb Soups: Green Cabbage Soup

Video: Fresh Herb Soups: Green Cabbage Soup

Video: Fresh Herb Soups: Green Cabbage Soup
Video: CABBAGE SOUP | super easy, vegetarian soup for a healthy diet 2024, December
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Green cabbage soup is a soup with sorrel leaves in the base. This dish is national for many Slavic countries, it can be considered a kind of classic borscht. Sorrel gives the soup a pleasant sour taste.

Fresh herb soups: green cabbage soup
Fresh herb soups: green cabbage soup

It is necessary

  • - young sorrel - 300 g;
  • - 100 g assorted greens (cilantro, parsley, rucola, tarragon, dill);
  • - onion;
  • - 3 medium sized potatoes;
  • - 3 tablespoons of butter;
  • - Bay leaf;
  • - salt and pepper;
  • - 4 eggs and sour cream for serving.

Instructions

Step 1

Boil hard-boiled eggs in advance so that they are ready by the time the soup is served.

Step 2

Chop the onion as finely as possible. Heat a spoonful of butter in a saucepan with a thick bottom. Fry the onion over low heat until a beautiful golden brown color.

Step 3

Pour 1.5 liters of water into a saucepan, add the bay leaf, bring to a boil and cook for 10 minutes, removing the bay leaf 2 minutes after the water boils.

Step 4

Cut the potatoes into small cubes, put them in a saucepan, bring to a boil and cook the potatoes until soft.

Step 5

At this time, remove the stems from the greenery. Heat the remaining butter in a frying pan, put the leaves in it and close the frying pan with a lid. Simmer the herbs over medium heat for 3-5 minutes so that they wilt, put them in a saucepan to the potatoes, salt and pepper the green cabbage soup to taste, cook for 2-3 minutes.

Step 6

Clean the eggs before serving, cut them in half. Pour the soup into plates, put 2 halves of an egg and a large spoonful of sour cream in each. We serve soup immediately. A slice of fresh black bread will be an ideal addition to fragrant, healthy and beautiful green cabbage soup.

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