One of the most famous Russian soups is cabbage soup. With what they just do not do! Try to cook this soup without frills - in chicken broth with fresh cabbage.
It is necessary
- - 300 g of fresh cabbage;
- - 4 potatoes;
- - 2 onions;
- - 1 carrot;
- - 1 tbsp. a spoonful of vegetable oil;
- - 200 g of chicken;
- - 3 cloves of garlic;
- - salt.
Instructions
Step 1
Wash the chicken and divide it into 2-4 pieces. Pour water into a saucepan so that it covers the chicken by 1, 5-2 fingers. While cooking the chicken broth, add salt to taste. First simmer over high heat, bring broth to a boil, then immediately reduce heat to medium.
Step 2
Chop the cabbage finely. Wash and peel the potatoes. Cut it into slices. Place chopped cabbage and chopped potatoes in boiling chicken broth. Cook until vegetables are cooked.
Step 3
Meanwhile, peel the onions and carrots and chop them finely. Onions can be cut into half rings, and carrots can be cut into thin strips. Fry them in vegetable oil. Place the sauteed carrots and onions in the main course pot.
Step 4
Wash the herbs and chop them finely. This will be a decoration for our dish.
Step 5
When serving the cabbage soup on plates, place a piece of chicken in each serving, and sprinkle with chopped herbs. You can also serve a chunk of garlic with each serving.
