This salad will especially appeal to lovers of Japanese cuisine. In fact, the mixture of vegetables and seafood is a universal symphony of taste. This salad will be an excellent decoration for the festive table.
It is necessary
- Smoked eel - 200 g
- Boiled potatoes - 2 pcs.
- Boiled carrots - 2 pcs.
- Boiled eggs - 2 pcs.
- Large tomatoes - 2 pcs.
- Fresh cucumber - 1 pc.
- Red onion - 1 pc.
- Green onions - 1 bunch
- Soy sauce - 1 tablespoon
- Mayonnaise - 3 tablespoons
- Vinegar - 1 tablespoon
- Wasabi - ¼ tsp
- Black pepper, salt
- Spinach leaves
Instructions
Step 1
Separate the eel fillet from the ridge, cut into thin slices diagonally, and lay out on a plate separately.
Step 2
Cut potatoes, carrots, eggs and cucumber into small cubes. Peel the tomatoes, cut them in half, remove the seeds and liquid, leaving only the hard pulp, and also chop them into cubes.
Step 3
Finely chop the onion, mix all the ingredients in a plate, season with mayonnaise, vinegar, soy sauce and wasabi, salt and pepper.
Step 4
Cooking spinach leaves: wash, dry, choose whole and large. Then scoop up the salad with a spoon and place it on the spinach leaves, add 2 pieces of eel each. The dish is ready.
Step 5
If there is no time, simply cut the spinach into long strips, mix with the salad mixture and eel.
