An original squid dish will delight all seafood lovers. I suggest trying to cook this dish according to a simple recipe.
It is necessary
- - squids - 1 kg;
- - dry red wine - 200 ml;
- - onions - 3 pcs.;
- - vinegar 3% - 100 ml;
- - olive oil - 50 ml;
- - sunflower oil - 2 tbsp. l.;
- - celery - 2 stalks;
- - salt - 0.5 tsp;
- - ground black pepper - 0.5 tsp.
Instructions
Step 1
We wash the squid carcasses with water, remove the insides, scald, remove the skin. Rings or slices mode.
Step 2
We put the squid in a ceramic dish, pour with vinegar, marinate for about 20 minutes. Salt and pepper. We shift the squid into a baking dish, pour it over with olive oil, put in an oven preheated to 180 degrees for 20 minutes.
Step 3
Mode onion in half rings and celery in small pieces. Lightly fry the onion with celery in vegetable oil.
Step 4
Add the onion and celery to the baked calamari. Add wine. We put the squid in the oven for another 20 minutes.
The dish is ready! Bon Appetit!
