A New Year's Eve feast is impossible without the chimes. Therefore, the thematic and very tasty "Watch" salad will come in handy on the New Year's table. It will adequately decorate the festive menu, and also remind with its appearance that you need to keep track of the time and not miss the New Year.
Products
To prepare the "Watch" salad you will need:
- two chicken breasts, chilled, medium size;
- two large potato tubers;
- one medium carrot;
- fresh mushrooms champignons - 500 g;
- hard cheese - 100 g;
- three chicken eggs;
- mayonnaise;
- salt, spices - to taste;
- a bunch of greens (for decoration).
Salad preparation
The "Watch" salad is laid out in layers, so for its preparation you will need a flat large dish and a side to form smooth and beautiful edges.
Rinse chicken breasts, peel potatoes and carrots. Boil meat, vegetables and eggs until tender. Cool the potatoes and chop finely or grate them on a coarse grater. Finely chop the chicken breasts or tear them into fibers with your hands.
Put the potatoes on a flat dish, salt and brush with mayonnaise. Place the breast pieces on top and cover them with a thin layer of mayonnaise as well.
Pre-wash the mushrooms, dry, chop thinly and fry in a pan with oil for 15-20 minutes. Place in the next layer on a dish, flatten and cover with mayonnaise. Next, place a layer of grated cheese, then a layer of mayonnaise. Finally, put a layer of crumbled yolk, a little mayonnaise. Top the salad with finely grated egg white.
Make the dial as your fantasy tells you. It can be cut from carrot circles, and the numbers can be drawn with mayonnaise. Or you can lay out Roman numerals from slices of the same boiled carrots, green onions, peas, etc. The main thing is to put the arrows at 23.55.
