Try the original recipe for mushroom soup. The presence of a mixture of dry white wine, milk and cream will add charm and unique taste to your dish.
It is necessary
- - 1/2 cup finely chopped dill
- - 100 ml of milk;
- - 200 ml of cream;
- - spices;
- - 200 ml of dry white wine;
- - 300 g of frozen porcini mushrooms and 200 g of champignons;
- - 2-3 cloves of garlic;
- - 50 ml of olive oil;
- - 300 g of onions;
- - crackers;
- - 150 ml of water.
Instructions
Step 1
Peel the onions, wash and cut into rings. If you want the soup to cook faster, cut the onions into cubes. Garlic should be washed and peeled. Slice it into plates.
Step 2
Put a frying pan on the fire, pour olive oil there. Fry the onions and garlic until golden brown.
Step 3
Defrost porcini mushrooms. Wash fresh mushrooms and cut into large pieces.
Step 4
Add the mushrooms to the already sautéed onions. Add black pepper, salt, and a pinch of nutmeg to taste. Mix everything together. Fry the mushrooms until tender and add everything to the soup.
Step 5
Pour about 200 ml of dry white wine into the soup. Once the wine broth boils, add about 150 ml of water. Cover the saucepan and cook for 10-15 minutes.
Step 6
After that, add milk and cream to the soup, bring to a boil and turn off the heat.
Step 7
After the dish is completely cooked, add more dill. Try again, if necessary, add more salt or pepper.
Step 8
In the process of cooking the soup, you can dry white bread croutons and serve the soup along with the croutons to the table.
