Fried potatoes in a pan is a delicious dish. Hunger is not an aunt, and it happens that you really want to eat. Frying fried potatoes quickly is easy and delicious.
It is necessary
- - French fries in a bag, frozen
- - Frying pan
- - Onion
- - Oil, spices
Instructions
Step 1
The quickest way to fry potatoes is to buy frozen potatoes from the store. This saves about 30 minutes of time that would be spent on peeling, slicing potatoes.
Step 2
I am doing this:
First of all, I peel the onion, cut it into small pieces. While the onions are peeling, I throw frozen potatoes into a preheated pan, stirring occasionally.
Step 3
I throw the onion into the second frying pan, fry it until golden brown. I add the fried onions to the potatoes, which are already beginning to take on an edible look. You can also add the onion directly to the potato pan. I just love the way the onions are fried and sizzle.
Step 4
Fry potatoes with onions, stirring occasionally, for about 30 minutes. The best signal that the dish is ready is the crispy crust of the potatoes. A black crust is not good.
