A very healthy and satisfying salad. Perfect for a festive table, and can also be an independent dish.
It is necessary
- - 200 g ground beef;
- - 1 PC. onions;
- - 10 pieces. cherry tomatoes;
- - 100 g of fresh lettuce leaves;
- - 2 pcs. eggs;
- - 1 PC. pickle;
- - 5 pieces. radishes;
- - 10 ml of vegetable oil;
- - 100 g of green basil;
- - salt and pepper to taste.
Instructions
Step 1
Transfer the minced meat to a small bowl, pepper and salt. Peel the onion and cut in half. Finely chop one half and add to the minced meat, mix. Roll the minced meat into small balls and fry them in a little oil.
Step 2
Cut the second half of the onion into half rings. Wash the radishes in cold water, dry and cut into slices. Cut the cucumber into small cubes. Wash the tomatoes, dry them, remove the stalks and cut them into halves.
Step 3
Hard boil the eggs and cut into cubes. Rinse green salad well and pat dry. Carefully tear the lettuce leaves into small pieces with your hands, try not to crush the leaves. Rinse the basil, dry and separate each leaf, small twigs can be left with twigs.
Step 4
In a small cup, combine cucumber, radish, tomatoes, eggs, lettuce and basil, season with oil. Place on a plate and place the meatballs on top. Serve the salad warm.
