There are many kebab marinade recipes that use original ingredients. One option is to marinate a kebab with cola. The meat is soft and tasty.
It is necessary
- - 1 kg of pork,
- - 1 red onion,
- - 3 lemons,
- - 1 l. coca cola,
- - 500 ml of mineral water,
- - 4 bay leaves,
- - 2 bags of barbecue seasoning,
- - sea salt to taste.
Instructions
Step 1
Pour a liter of cola and half a liter of mineral water into a large saucepan (choose mineral water according to your taste).
Step 2
Cut the red onion into large rings. Squeeze the juice from the lemons. Put onion in a saucepan with cola and mineral water, add lemon juice, bay leaves and two bags of kebab seasoning, season with salt and stir well.
Step 3
Rinse the meat, dry a little and cut into medium slices, the width of each slice is 1.5 cm.
Step 4
Place the meat slices in the prepared marinade. Put the oppression on and leave the meat to marinate for 12 hours. It is most convenient to make a barbecue preparation for the night.
Step 5
Remove the meat from the marinade before cooking the shish kebab. Strain the marinade through a sieve or cheesecloth.
Step 6
Prepare the coals for the kebab. Cook the meat on a wire rack, turn it over from time to time and pour over the marinade. If desired, the shish kebab can be cooked on skewers, in this case, cut the meat into small pieces (the size of the pieces is to taste) and marinate as described above. Serve ready-made kebab with sauce, fresh herbs and vegetables.
