The blueberry financier is an almond-crumb muffin. They come out with a crispy crust. Such a delicacy will surprise your guests and decorate the festive table.
It is necessary
- - 80 g blueberries
- - 2 egg whites
- - 30 g flour
- - 45 g almonds
- - 75 g icing sugar
- - 50 g butter
- - a pinch of salt
Instructions
Step 1
Rinse the blueberries well first. Then melt the butter and leave to cool.
Step 2
In a bowl, combine flour, a pinch of salt, powdered sugar, ground almonds.
Step 3
Pour the butter into the flour mixture, stir until almond flour crumbs are formed.
Step 4
Whisk the egg white in a mixer for 3-5 minutes. Add to flour crumbs and stir until smooth. The dough will turn out to be liquid. Then add the blueberries.
Step 5
Grease the baking tins with butter and pour the dough into the tins.
Step 6
Place in an oven preheated to 180 degrees and bake for 20-30 minutes until golden brown.
Step 7
Remove the financier from the oven, carefully remove from the molds and leave to cool for 5-10 minutes. Sprinkle with powdered sugar and serve chilled.
