Ready-made pasta never beats
taste with homemade noodles. And noodles cooked with herbs are also very nice and healthy.
It is prepared quickly, no expensive products are needed for cooking, it is stored for a long time.
It is necessary
- - 2 eggs
- - 2 cups flour, the amount of flour depends on the quality, you may need more
- 1/2 teaspoon salt
- - greens
Instructions
Step 1
Mix 2 eggs with salt with a whisk or fork. Wash the herbs, you can use dill, parsley or another to taste. Let it dry, then chop finely, add to the eggs.
Step 2
Sift flour, pour into a bowl, pour eggs and herbs into it. Knead the dough, it should turn out steep, let it rest for 30 minutes. The dough will turn out to be elastic, it will be easier to roll it out. Roll out the dough with a rolling pin into a thin layer approximately 2 mm thick.
Step 3
Then you can do it in different ways, as it is more convenient to whom.
1 - cut the dough into thin strips, lay out on a baking sheet or table, let dry.
2 - preheat a frying pan, fry the cake on it for about a minute on each side.
It is not necessary to overdry, otherwise it will be impossible to cut it later. Cut the cake into thin strips. The noodles are ready and you don't need to dry them. Add noodles to chicken broth soup or serve as a side dish.
