Homemade noodles are perhaps not comparable to store-bought noodles in taste and nutritional value. Making noodles is easy enough, the recipe for this dish is very similar to the recipe for dumplings. In order to cook noodles at home, you do not need to search for ingredients for it, they are always at hand in the refrigerator
Ingredients:
<p class = "MsoListParagraphCxSpFirst" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Egg 1 piece, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Flour 300 grams, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Sour cream 1 tablespoon, <p class = "MsoListParagraphCxSpLast" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Water.
Sequencing:
Break 1 egg in a glass and stir with water, then add flour and salt to a bowl and pour out the contents of the glass. Add a spoonful of sour cream to soften the noodles and knead the dough.
Divide the finished dough into 4 parts, roll each part into thin cakes. The thinner you roll the cake, the thinner the noodles will be. Hang up the tortillas and let them dry for 15 minutes. Then cut them into thin strips. Fluff up the ends for long noodles.
<b style = "mso-bidi-font-weight:
normal "> Cook the noodles in salted water, add bay leaf for flavor. Serve homemade noodles as a side dish or as a separate dish, for example with milk.
