Homemade chicken noodles are one of the most delicious soups that many love. That is why housewives always strive to have a recipe for making this pasta in their culinary piggy bank. It's easy to cook.
The classic homemade noodle recipe
It is believed that classic homemade noodles should only be mixed with eggs, flour and salt, but this is not the case. You can cook it from water, salt and flour, but preferably on an egg. The second important condition is kneading. The dough should be kneaded very steeply so that the noodles do not creep later when boiling.
For the test, you need to take:
- 2 chicken eggs
- a pinch of salt
- premium flour (as required)
Cooking noodles
- Prepare a bowl for kneading noodles. Wash eggs and beat into a bowl. Add salt. Stir well and start pouring in the flour passed through a sieve. Knead until the dough is very hard. Add flour as much as needed. Make a bun out of the dough.
- Cover the gingerbread man with a bowl in which it was kneaded. Leave it alone for 20-30 minutes (then it will be easier to roll it out).
- After the specified time, roll out the dough into a thin cake. Can be divided into two halves.
- Powder the cake with flour so that it does not stick together when rolling. Roll up with a tube (roll), you can wind it on a rolling pin. Slice the noodles diagonally. The width of the noodles is optional, but usually cut thinly. You can cut each cake into ribbons. Fold the ribbons and cut into noodles. Then it will be short.
Advice
- There is nothing difficult in making homemade noodles, but some peculiarities should be remembered. (for one egg 50-70 ml of water). This will make the noodles softer. It will cook a little faster. Usually such noodles are prepared for main courses. One egg can be replaced with 1 tbsp. vegetable oil.
- When making noodle soup, as it is often dusted with flour, the broth can be cloudy. Before cooking, it should be This will not affect the quality of the soup in any way, and the broth will become light.
- You can have noodles - it's very convenient. The dough is being prepared, the noodles are cut. Then they dry it well, spreading it out, for example, on a baking sheet, tray.
It is very important that it dries well. You can store it in jars, boxes, paper bags or linen bags. Plastic packaging is not desirable.
If you want to please and surprise your family, add a couple of tablespoons of beet juice (pink), spinach (green), carrots (orange) to the dough instead of water, or put 1-2 tsp. turmeric (bright yellow)
- Fans of the unusual can make the noodles flavored by adding, for example, mushroom powder (spices) to the dough.
- if the noodles are on eggs, then boil them for a short time - 5-7 minutes. Even less if water or oil is added.
