Simple recipes delight in that they do not take long to prepare, and the result is beyond praise! Delicate yellow potatoes combined with fragrant cherry tomatoes and cream cheese - incredibly delicious!
You will need:
- Potatoes - 7 pcs.
- Cherry tomatoes - 10 pcs.
- Mustard oil - 4 tablespoons
- Creamy curd cheese - 150 gr
- Dill - 50 gr
- Salt to taste
- Spices: coriander, hops-suneli - to taste
- Dried Herb Blend - To Taste
Wash the potatoes. Place it in a pot of purified water. Cook the potatoes over medium heat. When the potatoes are ready, preheat the oven to 180 C. Remove the peel from the cooled potato, cut it into random slices. Grease a baking sheet with mustard oil, put potato wedges on it. Then salt, add spices and dry herb mixture.
Drizzle with 2 tablespoons of mustard oil. Bake in a preheated oven until golden brown, about 20 minutes. Other vegetables can be added to the potatoes if desired. For example, pumpkin, bell peppers, sweet carrots. In the summer season - zucchini or zucchini. It will turn out very tasty!
In the meantime, prepare a cherry tomato appetizer. In the winter season, cherry tomatoes are best used, because only this variety has a bright sweet and sour taste. In the summer, you can use any variety of tomato. Wash and cut the tomatoes in half. In a deep bowl, combine cream cheese with finely chopped dill, salt and spices. You can use whatever spices you like. If the mixture is too thick, add a little water or cold-pressed vegetable oil. Spoon the cheese mixture over the tomato halves.
Place the herb baked potatoes on a plate, garnish with a cherry tomato appetizer.
