Baked tomatoes will perfectly fit into any savory dish, be it pasta sauce or pizza filling. So take the time to make such a wonderful piece!
It is necessary
- - 100 ml of olive oil;
- - fresh basil to taste;
- - salt and pepper to taste;
- - 2 heads of garlic;
- - flakes of red hot pepper to taste;
- - 25 medium tomatoes.
Instructions
Step 1
Wash and dry the vegetables. Each tomato should be cut into 4 pieces.
Step 2
Pour 50 ml of olive oil on a baking sheet, spread it over the entire surface with a culinary silicone brush. Put the tomatoes, skin side down, on a prepared baking sheet and sprinkle with the remaining olive oil on top.
Step 3
Next, salt and pepper the tomatoes to taste, add a little red hot pepper flakes (optional: if you like spicy!) And peeled garlic cloves. Put the tomatoes in the oven, preheated to a minimum (70-100 degrees) for 10 hours.
Step 4
Prepare 2 liter jars (it is even better to pre-sterilize them). Pour some oil on the bottom, then put some baked tomatoes (at this stage, if you wish, you can remove the skins from them), cover with a couple of basil leaves and add a couple of garlic cloves. Place the tomatoes again and continue alternating layers until the container is full.
Step 5
Top the appetizer should be poured with spicy aromatic oil from a baking sheet with which the vegetables were dried. Close the jar tightly with a clean lid and store the snack in a cool place.
