Appetite largely depends on the appearance of the dish. Sometimes you want something sweet, but you can't. To deceive the body and get real pleasure from food will help "cakes" from chicken.
It is necessary
- - chicken fillet 300 g
- - wheat bread 20 g
- - butter 50 g
- - milk 50 ml
- - egg 1 pc.
- - salt (pinch)
- - tins for baking "basket"
- - green onion feathers
- - curd cheese like Kremette 500 g
- - confectionery syringe
- - lettuce leaves 4-6 pcs.
- - green peas 250 g
- - tomato 2 pcs.
- - cucumber 2 pcs.
Instructions
Step 1
Rinse the chicken fillet, mince it, or grind it in a blender. Soak the bread for 15 minutes. in milk (25 ml). Squeeze, mix with chicken and mince again.
Step 2
Add remaining milk and raw egg yolk. Beat the protein until a strong foam and mix with the mass. Salt.
Step 3
Transfer the mixture to molds, greased with melted butter. Bake in a preheated oven at 180 degrees for 30-40 minutes.
Step 4
In addition to baking, you can bring chicken pudding to readiness in a water bath. To do this, lower the molds into a saucepan filled with water up to about half the height of the molds. Bring to a boil, cover and cook for an hour.
Step 5
Place ready-made cakes on plates, garnished with whole lettuce. Add even more cake-like flair with curd cheese cream. To do this, fill the cheese into a pastry syringe and squeeze it out gradually, creating volumetric drops.
Step 6
Sprinkle each pudding with finely chopped green onions and place the green peas and tomato-cucumber wedges on a plate.
