I'm sure a lot of people are familiar with crumble - a pie with a crumb of sand on top. And the cobbler is his own "brother", only with a denser dough for the top. I suggest you try it in the summer version with fresh peaches and black currants.
It is necessary
- - 130 g + 1 tablespoon flour;
- - 4 tablespoons cold butter;
- - 1 tsp baking powder;
- - 2 tbsp. Sahara;
- - 1 tbsp. vanilla sugar;
- - 1 tbsp. cane sugar;
- - 3 tbsp. milk;
- - 140 g of black currant;
- - 1 large peach;
- - 1 tbsp. liquid honey.
Instructions
Step 1
Wash a large sweet peach, cut into two, remove the pit and cut into wedges.
Step 2
To prepare the dough, use a hand whisk to mix flour and salt in a bowl, 1 tbsp. regular sugar, vanilla and cane sugar.
Step 3
Chop the cold butter into pieces and mix with the dry ingredients: you should get crumb.
Step 4
Add 3 tablespoons to the flour crumbs. milk and knead the dough. Then divide it into 6 or 8 parts and first roll a ball from each part, and then form a cake.
Step 5
Preheat the oven to a temperature of 180 degrees. Put slices of peaches and currant berries in a fireproof dish. Sprinkle 1 tbsp. plain sugar and 1 tbsp. flour. Mix.
Step 6
Put prepared dough cakes on top of the fruit and berry layer and sprinkle with honey. Send to the refrigerator for 10 minutes, and then to the preheated oven. Bake for about 35 minutes. Serve warm or chilled with whipped cream or ice cream!
