Currently, a huge number of different dishes from chicken or chicken meat are known and this recipe is no exception. Its preparation is not considered quite difficult, but the result is amazing and every housewife, even with little experience in cooking, will be able to prepare this exquisite dish.
It is necessary
- - chicken meat - 700 g;
- - butter - 60 g;
- - white wine - 90 g;
- - tomato puree - 15 g;
- - eggplant - 400 g;
- - flour - 25 g;
- - olive oil - 60 g;
- - tomatoes - 110 g;
- - garlic - 12 g;
- - potatoes - 550 g;
- - parsley greens;
- - salt.
Instructions
Step 1
Divide the chicken into portions, which are then sautéed in a little olive oil. After that, pour the broth (remaining after cooking) and white wine, add the tomato puree and the result is a mixture of a pink hue. Season with salt to your liking, add chopped greens and simmer until the meat is tender.
Step 2
Peel the eggplants thoroughly, cut into thin slices, salt each of them a little, bread in well sifted flour so that there are no lumps in it, and fry until golden brown.
Step 3
Chop the tomatoes and fry a little, only the main thing is that they do not burn, then put the chopped garlic. Rinse the potatoes, peel and fry.
Step 4
Pour the finished chicken pieces with a small amount of the sauce mass in which they were stewed. Spread the eggplants around the meat, lay the fried tomatoes on top of them, and lay out the potatoes beautifully on both sides. Serve any salad leaves as a complement.
