Green pea soup with rice and meatballs is both hearty and light at the same time. The variegated appearance matches perfectly with the rich taste. It is best to use fresh green peas to make this soup.
It is necessary
- - 250 g pork
- - 100 g of rice
- - salt
- - rapeseed oil
- - ground black pepper
- - 250 g green peas
- - dill
- - soy sauce
- - 1 egg
- - 2 cloves of garlic
- - 2 liters of chicken broth
Instructions
Step 1
Pour rice with water in a ratio of 1: 2 and cook until tender in salted water. The liquid should almost completely boil away.
Step 2
Finely chop the garlic and fry in oil. Cut the meat into small pieces and mix with the egg. Form into small meatballs.
Step 3
Pour the prepared chicken broth into a saucepan. Bring it to a boil. Add fresh green peas, meatballs, rice and garlic. The soup should be cooked for 20-30 minutes. Season the dish with sour cream and dill before serving.
